Gravlax is a Scandinavian culinary speciality made from raw salmon.

Gravlax can be used in many ways: as an appetizer, in salads, in sandwiches, in quiches, in Benedictine eggs...

Format : 110 g

Vacuum packed and frozen

Ingredient : Salmon, Salt, Brown Suggar, Maple Syryp, Dill

Keep frozen until use

Delivery within a radius of only 150km from the Ste-Anne-de-la-Pérade plant